In the Garden - Edible Gardening

Harvest time
Autumn is the season to celebrate nature's abundance. Whether we grow our own or visit the market while prices are low, it's time to make the most of a profusion of fruit and vegetables that can sustain us through the winter months.
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On home ground
When you want to grow your own food but don't have a large garden, it comes down to getting the most out of the space you have.
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Ready set grow!
A beginner's guide to growing summer vegetables.
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Home grown tomatoes
There is no denying the superior taste of a home grown tomato, and those who grow their own enjoy the most exciting smorgasbord of varieties.
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Let's talk tomatoes
Pearls of wisdom from experienced Kiwi gardeners
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Non-stop crops - the art of succession planting
For those who love to grow what they eat, the season of plenty has arrived. October is a huge month for planting a huge range of vegetable crops. Almost anything can go in the ground in spring.
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Survive and thrive!
As is right and proper in the excitement of spring, planting enthusiasm reaches heady heights and summer crops are well underway in gardens all round the country.
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The cook's garden
Fresh herbs picked fresh from the garden while you cook have the best flavour. Few plants give so much for so little.
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25-Apr-2024