If you’ve noticed dead patches on your lawn lately, it might pay to do some detective work. Particularly obvious in late summer and autumn, this could be the work of the Tūtaeruru, or native grass grub.
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As sections get smaller and we downsize our homes, will we rediscover the time-honoured tradition of the allotment garden? Sue Linn visits a thriving example in Cambridge.
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The sight of tulips blooming in spring is especially satisfying when you’ve grown your own.
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Feijoas are a unique and beloved fruit in New Zealand. They are easy to grow, yielding plenty of fruit from autumn to early winter. The distinctive bright red flowers appear at Christmas, adding their own charm to the garden.
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Sweet, pink, and delicious with cheese and meats - or simply spread on a scone - fruit jellies keep for a year or more in the pantry and make lovely gifts.
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Watching nature change its colours through the seasons is one of gardening’s greatest rewards.
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