Summer's bounty

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Summer, the season of plenty, has arrived. It’s planting time now for the biggest choice of vegetable plants we’ve had all year. If starting a vege patch seems easier said than done at a busy time of year, the good news is you don’t have to turn your entire back yard into your ideal vision of a food garden straight away.

There are many small ways to get started on the route to a healthier lifestyle that’s a little bit easier on the planet and also easier on the wallet. Small steps can be hugely satisfying! Start with what’s easy to grow and what you most like to eat. Then keep up your gardening momentum over the coming months. Follow up that Labour Weekend planting blitz with regular watering, feeding and replanting.

Plant little and often

Successive planting makes the most of space and helps to avoid gluts while delivering a constant flow of daily goodness from the garden to the dinner table. Plan to plant something at least every second weekend. It might be popping in a punnet of salad greens or plugging a gap with a few radish or dwarf bean seeds. Unless you have a lot of growing space and want to feed the neighbourhood, there is no need to sow an entire packet of seed at once. As soon as a patch of lettuce or radishes is harvested, or a row of beans is past its best, use the space to plant something else. Fork in some fresh compost and nutrients and pop in another seedling. Use spaces between larger, slower growing plants for quick growing salad greens which can be harvested before the slower growers need the space.

Grow what’s easy

Zucchini grow quickly and easily and are highly productive. They keep on giving for many months. They are also hugely versatile and can be ‘disguised’ for picky eaters - grated into a yummy cake or pasta bake. One or two plants is all you need for a small family. Plant seedlings or sow seed directly into warm soil. Other satisfying crops for beginners include cucumbers, beans, herbs, salad greens and cherry tomatoes.

Grow some high-energy foods

It’s planting time too for pumpkins. Planted now to grow over summer then harvested and stored in autumn, pumpkins and squash are among winter’s most nourishing vegetables. If you’re new to root crops start with beetroot. Carrots and parsnips are best grown from seed sown directly into the soil, then followed up with careful attention to weeding and thinning. Parsnips are well worth the extra perseverance and longer growing time - it’s time to sow seed now for sweet parsnips to harvest over winter and spring. November is not too late for a last-minute planting of potatoes, and in warm climates there is still time to plant a kumara patch.

Plant herbs

Herbs are among the easiest plants to grow. As every good cook knows, tasty garden herbs are the healthy substitute for those high-cost, high-salt flavourings and meal bases that come in plastic packaging. Make your own teas from home grown herbs like mint, thyme, lemon verbena, and chamomile. Plant herbs in pots, in the vege garden or among the flowers. Soft herbs like parsley, basil and mint need plenty of water and ideally, some afternoon shade.

Get composting

Devise a workable composting system that fits your lifestyle will greatly reduce food waste and build better soil, ultimately saving time and money too. Once you get the basics of how composting works, turning kitchen waste into healthy soil is one the most fascinating and engaging aspects of gardening. It also saves time and money.

Get set for summer heat

Conveniently placed, easy to use watering equipment may cost a little at the onset but it is hugely time saving and will make the difference between plants getting their water needs met or not. During a hot dry spell watering is more than just case of life and death for plants; when short of water they may simply grow less, flower less and fruit less. A water stressed plant is far more likely to fall prey to pests and diseases.

How often a garden needs watering depends on the soil type, the climate and the plants we choose to grow. But in every garden, there are simple ways to reduce the time and money spent on summer watering.

10 ways to save water in the summer garden

1 Cover any bare soil with plants or mulch. Bare unprotected soil is susceptible to degradation via the impacts of rain, sun and wind. On a hot day, a square metre of bare soil can lose two litres of water. Straw makes a very attractive and effective mulch for a vegetable garden. Lawn clippings make an effective weed barrier but are best composted to avoid an impervious crust forming.
2 Build moisture retentive soil over time with regular applications of compost (for example, every time you plant) and mulch. While improving the water holding ability of sandy soils, organic matter also improves drainage and permeability in heavy clay soils that can become hard baked in summer.
3 Hand watering is best for the vegetable garden and an excellent way to ensure water goes only where it’s needed. Invest in good quality watering equipment that’s easy to use. Non-kink hoses with easy-to-use attachments and handy wind-away hose reels help make watering a pleasure rather than a chore. Replace leaky taps and hose connections.
4 Time saving soaker hoses and trickle irrigation lines are effective when attached to a timer that’s set to apply the amount of water that’s needed and no more. Water seeps slowly into the soil at a rate that the soil can absorb. Use drip emitters rather than overhead sprinklers to apply directly to the soil and root zone (not the foliage). Rain sensor automation and WiFi features are among today’s optional extras.
5 Water deeply but less frequently to encourage roots to grow deeper into the soil. As plants mature, the time between waterings can be lengthened. Plants with deeper roots have better drought tolerance. 
6 Time it right. The very best time to water your garden is in the early morning, when the baking sun and drying wind won’t evaporate water before it gets to plant roots. Otherwise, watering on a summer evening is both pleasant and beneficial.
7 Group plants according to their different watering needs. Plants have different requirements as they age. Seedlings need a little often while established plants with deep roots can cope on their own.
8 Choose large pots and hanging baskets over smaller ones that dry out quickly. Hang baskets away from the wind. Trickle irrigation systems work well for groups of pots or hanging baskets. Hose lines can be concealed along a deck or verandah edge with emitters inconspicuously placed.
9 Use a wetting agent, which works like blotting paper to maximise water distribution, especially in potting mix, which can be hard to rewet when it becomes dry.
10 Feed with seaweed for strong root growth that is more resistant to drought stress.



Look for these products, tips and advice at a Go Gardening Store near you.



Bundles and punnets of vege seedlings are always available at your local garden centre.

Zucchini (aka courgette) are quick and prolific.

Pumpkins are a good staple to grow and store for winter meals.

Herbs in pots are easy and handy to use if placed near the kitchen door.

Soaker hose (Image credit: Gardena)